MAISON VIRGINIE Sauvignon Blanc

WINERY HISTORY

Since 1989, vignerons and oenologists have been working side by side to develop and improve their products so that consumers are offered only the very best. The Castel Family discovered Domaines de Virginie in 1999 as part of a quest to capture the individuality of France’s different winemaking areas, and quickly brought it into the Castel fold. The name was subsequently changed to Maison Virginie: a modern house, on a human scale, with its own state of the art winery.The Languedoc is a region of rich farmland sustained by its climate, soils and history. More than 240,000 hectares are planted with vines, spread over a tremendously varied range of terroirs which include schist, shale, pebbles and sandy clay. The famous breezy, sunny climate of Southern France adds the finishing touch.

WINE MAKING PROCESSES

The grapes are harvested and fermented within 15 days. Then it was aged for 6 months in the most modern stainless steel tanks in the region. It helps in increasing the harmonious aroma. Besides, they always make an effort to make sure that the wines are consistently high in quality with the slogan "Always consistently - but better".

FOOD PAIRINGS