CHATEAU MUZARD Gran Reserva Red Blend

WINERY HISTORY

The concept of wine and its connection with France, its producing country. The legacy of the Muzard family begins in France, in Bordeaux, cradle of our wine history transferred with the passage of history, tradition and customs to Chile. And that joins us, thanks to Mr. Ernest Muzard who arrived in Chile in 1855, to support the management of the French fine furniture retail business, which for a long time was a reference of high importance for the Chilean aristocracy, in as for avant-garde, tradition and prestige in fine furniture of French origin.

Today we combine the tradition of the Correa family and infinite respect for our French legacy, to create the Chateau Muzard line, in homage to our history, tradition and legacy. 

WINE MAKING PROCESSES

Alcoholic fermentation between 27⁰ to 29⁰ , to obtain better color and structure. It is completed and complemented with malolactic fermentation. The wine then goes for 12 to 14 months in French barrels of 1^st to 3^rd use.

Once the mixture is ready, the wine is smoothyly rinsesd and stablished at low temperatures, as long as necessary.

FOOD PAIRINGS