Balance Decanter With Wooden Base

Product information

Origin: China

Material: Lead – free Crystal Glass

Capacity: 1800ml

Decanting increases oxygen exposure to wine. This process greatly improves the taste by softening astringent tannins and releasing fruit and floral aromas.

Price950.000 Đ

Description

Full-bodied Red Wines (Cabernet Sauvignon, Petite Sirah, Tannat, Monastrell, Tempranillo, etc): Use a decanter with a wide base. Medium-bodied Red Wines (Merlot, Sangiovese, Barbera, Dolcetto, etc): medium-sized decanter Light-bodied Red Wines (Pinot Noir, Beaujolais): serve in a small to medium-sized decanter that’s been chilled. White and Rosé Wines: decanting isn’t necessary, although you can use a small chilled decanter.

Amount

Details

How long to decant wine? Decanting takes anywhere from 15 minutes to 3 hours and the average time is about 40 minutes. Here are a few examples:

Full-bodied wines: These wines take the longest, expect about 1–2 hours

Cheap wines: Cheap wines often need rigorous oxygen to cause oxygen to improve the aromas. You can do this by pouring a small amount into the decanter, and then re-corking the bottle and shaking it before you pour the rest into the decanter. Wait about 20 minutes.

Old red wines: Depending on the style, most will take about 2 hours