Villa Pani Barbaresco DOCG

WINERY HISTORY

The key figure is the winemaker Stella Grasso: born in 1988, Piedmontese “DOCG”. She is considered an “enfant prodige” in Piedmont as she was one of the first believers of the Appassimento technique applied to Barbera grapes. Her wines are unconventional, modern, perfect for classy global consumers.

WINE MAKING PROCESSES 

Aging for at least 2 years, of which at least 9 months in wood, which gives great character and aromatic complexity.

FOOD PAIRINGS