Villa Pani Barbera D’Asti DOCG Superiore

WINERY HISTORY

The key figure is the winemaker Stella Grasso: born in 1988, Piedmontese “DOCG”. She is considered an “enfant prodige” in Piedmont as she was one of the first believers of the Appassimento technique applied to Barbera grapes. Her wines are unconventional, modern, perfect for classy global consumers.

WINE MAKING PROCESSES 

Barbera may be given the Asti appellation Superiore only if it has been aged in 225L french barrel for at least 14 months.

FOOD PAIRINGS