Hotline: 0979920920
Brand: Villa Pani
Grapes: Barbera
Size: 750ml | Alc : 14%
Wine Type: Red| Still Wine
Vintage: 2021 - 2022
Country & Region: Piemonte | Italia
WINERY HISTORY
The key figure is the winemaker Stella Grasso: born in 1988, Piedmontese “DOCG”. She is considered an “enfant prodige” in Piedmont as she was one of the first believers of the Appassimento technique applied to Barbera grapes. Her wines are unconventional, modern, perfect for classy global consumers.
WINE MAKING PROCESSES
Grapes are handpicked and laid in small cases of 5 kg for about 5-6 weeks in a dry, temperature-controlled room with fans used for ventilation. Fermentation takes place in stainless steel tanks at 26- 30°C for about 2 weeks.
FOOD PAIRINGS