Chateau Du Tertre

WINERY HISTORY

The Chateau du Tertre is a thousand-year-old estate whose vineyard, stretching over 52 hectares, remains unchanged since 1855. During the 19th Century, the Chateau de Tertre wines rose to worldwide fame, especially thanks to the 1855 classification which established the Chateau as a Margaux Grand Cru Classe. 1n 1997, a Dutch businessman, Eric Albada Jelgersma bought the estate and invested in the large-scale overall restructuring, thus returning its former noble personality to the Chateau du Tertre. Since March 2021 the Helfrich family has taken over the property and will be writing a new page in the long history of château du Tertre. A change in the continuous search of excellence, a tradition in motion.

WINE MAKING PROCESSES

The wine was made in a traditional manner. The grapes were harvested and fermented then it were aged in the French oak within 18 months.

FOOD PAIRINGS